We were terribly spoiled this past week. Food available round the clock, and we were enjoying ourselves enough to eat it round the clock. Pre-breakfast room service, breakfast in the dining room, brunch on the lido deck, lunch, mid-afternoon chocolate buffet, dinner, post-dinner, ice cream cones, pizza and it would start over again in just a few hours. I didn't get a pic of everything we ate, mostly because it would make even the strongest of you ill to see such consumption, but here are just a few. Shout out to my mom, Nikkuet, Jorge, Churrie--we couldn't have done it without you!
Black forrest chocolate torte
Chocolate melting cake
Marinated pork chop (still dreaming of this one)
Steak and macaroni and cheese
Lasagne with yummy cream sauce
Crab cake and plantain
Black bean veggie enchiladas
Sweet and sour shrimp
Drink service and appetizers
My favs were the pork chops, enchiladas, West Indian roasted pumpkin soup, cream of broccoli soup, Thai chicken tenders, and of course, desserts.
Black forrest chocolate torte
Chocolate melting cake
Marinated pork chop (still dreaming of this one)
Steak and macaroni and cheese
Lasagne with yummy cream sauce
Crab cake and plantain
Black bean veggie enchiladas
Sweet and sour shrimp
3 comments:
The food was all SO GOOD. Now I have to lose the weight I put on. Here's to dieting.
Oh man, it's hard to come back and have to cook for ourselves now. So sad. Regardless, that food was Cruisetastic!
Kathy says WOW!!! This sure makes us excited to PAR-take!
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