These are the best buttermilk pancakes I have ever had. When buttermilk goes on sale, I buy it and freeze it in portions of 1 1/4 cups so I can just pull a portion out of the freezer and make these on a Saturday morning. They're every bit as easy to make as Bisquick pancakes and about a gazillion times better. I will never make pancakes from a mix again.
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- (Sometimes I add a little flax meal if I feel like getting my health on. You can't taste it.)
DIRECTIONS
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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