Pancakes

We've been eating a lot of non-dairy food lately and this has become a breakfast favorite.

*1 c. almond milk

*1 egg

*1/2 tsp. baking soda

*1 TBSP. vinegar

*1 tsp. baking powder

*2 c. wheat or buckwheat flour

*1 TBSP. milled flax

*1 TBSP agave or honey

*pinch of sea salt

In a large bowl, whisk together milk, eggs, baking soda, vinegar and baking powder. Add remaining ingredients and stir to combine. Pour onto pre-heated griddle and cook. These are very good with chopped up blueberries or chocolate chips added. These freeze and reheat well, so if you have extra don't throw them out so you can have an easy breakfast later in the week.