Grilled Chile-Lime Pork Sirloin

I married a guy who loves steak but unfortunately for him, there isn't a whole lot of red meat in my kitchen. This is one of my favorite ways to get him a 'steak' dinner using the other white meat.

All it takes is a simple marinade, some good pork sirloin and a grill.

*1/4 c. lime juice

*zest from one lime

*1/8 c. olive oil

*2 TBSP. fresh cilantro, chopped

*1/2 tsp. sugar

*1/2 tsp. sea salt

*1 small jalapeno chile, seeded and finely chopped

*2 cloves garlic, finely chopped

*4 pork sirloin chops (about 1 lb.)

In a ziptop bag, combine ingredients and mix well. Add pork and refrigerate up to 24 hrs. Heat grill to cook over direct heat at a medium/medium-high. Grill meat until cooked through (about 155 degrees), let rest about 5 minutes. Pork sirloin is a lean cut, so it will dry out if on the grill too long.