Thursday, January 13, 2011

Raspberry Honey Butter

My friend Lindsay came through with this YUMMY honey-butter that is delicious on warm bread or rolls...or straight from the spoon.  Make sure the butter is good and soft to mix this right.
*2 cubes butter
*4 oz. honey
*4 oz. raspberry preserves
*1/2 tsp. vanilla

Whip the butter and honey so it's good and fluffy.  Add raspberry preserves and vanilla.  ENJOY!

1 comment:

Michelle said...

That sounds SO delicious! It sounds like the raspberry butter at Outback!