Kidtini

So we found an eclectic restaurant in SLC that beguiled us with their house mocktail, the kidtini. It was such a great start to our meal that I really wanted to recreate it at home.

*1/4 oz. black currant juice

*splash orange juice

*splash cranberry juice

*splash blackberry syrup

*San Pellegrino

Mix juices and syrup, top off with chilled San Pellegrino. Shake/stir to taste. I usually add a splash of simple syrup. Pour into a sugar-rimmed glass and enjoy!