These are my husband's favorite cookie to have around. The batter freezes well so I usually make a double batch, freeze the scoops and then bake about 2 dozen at a time.
*1 c. brown sugar
*1/2 c. white beans
*1/4 c. Crisco
*1/2 c. sugar
*1 egg
*1/4 c. water
*1 tsp. vanilla
*3 c. regular oatmeal
*3/4 c. wheat flour + 1/4 c. white flour
*1 tsp. salt
*1/2 tsp. baking soda
*2 TBSP. ground flax
*1/2 tsp. cinnamon
*1 c. raisins (or craisins, or chocolate chips)
Beat sugars, beans and shortening until creamy. Add egg, water and vanilla; beat well. Combine oats, flours, salt, baking soda and flax. Add to creamed mixture and mix well. Add raisins. Drop by tablespoon onto parchment-lined baking sheets and bake for 11-13 minutes. Store in covered container, preferably glass.
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