*1/3-1/2 lb. small noodles (I often use the mini farfalle)
*1-2 TBSP. butter
*1 clove garlic, minced
*1 handful fresh parsley, minced
*1/4 c. shredded Parmesan cheese
Cook noodles according to package instructions. While draining noodles, melt butter in pot over medium heat. Add garlic and cook until good and fragrant, about 1 minute. Add noodles back to pot and toss to coat. Remove from heat, add parsley and Parmesan cheese, stir well and serve.
