Look at the flaky crust, the rich and creamy filling, the big chunks of chicken and veggies
...thanks Marie.
We all have to use the freezer once in a while!I have a cheater recipe for pot pies, which is almost as simple. Combine a can of condensed cream of chicken soup, a cup of sour cream, diced cooked chicken and some frozen veggies in a casserole pan. Top with unrolled/flattened refrigerated crescent rolls and bake at 350 until dark golden brown on top and bubbly hot on the inside. But for today we used the 'cook time' for the chocolate chip cookies.
1 comment:
That was a fantastic post. I loved it. Thanks!
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