Chocolate Peanut Butter Cookies

Another easy recipe from Kraft.
*1 pkg. devil's food cake mix
*4 oz. cream cheese, softened
*1/2 c. peanut butter
*1 egg

Preheat oven to 375. Place all ingredients in a large bowl. Beat with electric mixer on low speed 2 min. Beat on medium speed an additional 2 min.
Shape into 1-inch balls. Place 2 inches apart on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
Bake 7-8 minutes or until edges of cookies are set. Cool 2 minutes on tray and remove to cool completely on racks.
Makes 40-50 cookies.
These were very soft and stayed that way for a couple days. I divided my dough into three parts, did one regular, mixed Reese's Pieces into one of the parts and chopped up Reese's Peanut Butter Cups into the last. My favorite was the PB cups. I'd suggest not using sugar on the fork if you do add-ins, it looked messy so I skipped it.