Thursday, June 17, 2010

Boneless Pork Ribs


It seems like boneless pork ribs go on sale regularly around these parts, so I've often got a package in my freezer. Here's an easy way to prepare them if you don't have all day to slow cook them.

*4 boneless pork ribs
*1/2 TBSP. garlic powder
*1/2 TBSP. onion powder
*1/2 TBSP. pepper
*1 tsp. ground mustard

Combine dry spices and rub on all surfaces of pork. Grill on a medium-high temp for 12-15 minutes total until cooked through. Let rest five minutes before serving.

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