Garlic Herb Noodles

There is no real recipe for this, but this is a fresh-tasting side for a summer meal.

*1/3-1/2 lb. small noodles (I often use the mini farfalle)

*1-2 TBSP. butter

*1 clove garlic, minced

*1 handful fresh parsley, minced

*1/4 c. shredded Parmesan cheese

Cook noodles according to package instructions. While draining noodles, melt butter in pot over medium heat. Add garlic and cook until good and fragrant, about 1 minute. Add noodles back to pot and toss to coat. Remove from heat, add parsley and Parmesan cheese, stir well and serve.