Saturday, December 10, 2011

Cranberry Butter

This butter is all things good about the flavors of the holidays.  I'd suggest making a batch to serve with Christmas morning toast or any other breads that may come your way this season.
*1/2 lb. butter, softened
*1/4 c. chopped fresh cranberries
*1/4 c. honey
*zest from 1 orange

Combine all ingredients until well-blended.  Keep refrigerated and let soften slightly before serving.

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