Anytime I can make something quick and delicious, I’m all about shortcuts. This flatbread goes great with Tandoori Chicken and is quick and easy enough for anyone to make.
1 recipe pizza dough (use your favorite homemade recipe or follow me and use a dry mix or the refrigerated can)
Roll dough out on floured tabletop to about ½ inch.
Drizzle with extra virgin olive oil and spread to coat with your hand, and sprinkle with your favorite seasoning. I use Montreal Chicken by McCormick, but have used Mrs. Dash, etc.
Lay dough (seasoned side down) on a grill preheated to medium.
Oil and season top side and cook until bubbly, about 5 minutes, flip and finish grilling for a couple more minutes. I cut into slices about 2 in. x 4 in, with a pizza cutter. This is a great side dish or easy snack.
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