For those of you who are reading this recipe for no other reason than the fact that you saw chocolate in the title, yeah, I made this for the same reason. Several years ago there a chili contest winner added a couple tablespoons of chocolate syrup to the recipe and I keep forgetting to try it. Weatherman predicted snow this evening, so chili it was. I loved that this took 5 minutes to prep, the house smelled great when I got home this afternoon and we all enjoyed eating it.
*1 can great northern beans
*1 can kidney beans
*1 can black beans
*1 1/4 c. chicken broth
*1 c. favorite salsa (I used mild and pureed it. You could also use a can of Mexican stewed tomatoes)
*3 TBSP chocolate syrup
*1 TBSP southwest seasoning
*1 TBSP chili powder
Rinse and drain beans. Combine all ingredients in a slow-cooker. Cover and cook on low for 6-8 hours. Serve with sour cream and/or shredded cheese if you'd like (but really this has enough flavor to skip the toppings).
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