This is a pretty simple side dish if you have a little time for it to roast.
*4-6 medium potatoes (I usually have russets on hand, but reds or Yukons work well, too)
*1/8 c. (ish) olive oil
*2 garlic cloves, minced
*1/2 tsp. fresh ground pepper
*1/2 tsp. onion powder
*1 tsp. Kosher salt
Preheat oven to 450. Wash potatoes and cut into quarters or eights (smaller cooks faster and has more surface area for yummy browning). Combine all ingredients in a ziptop bag or bowl, mix and toss in potatoes. Place in a single layer on a rimmed baking sheet. Place pan in oven and roast for 25-30 minutes, turning potatoes one or two times to get all sides golden brown. You can toss all sorts of herbs in with this to coordinate with whatever your main course is.
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