This is one of the most easy and tasty side dishes I know. These amounts feed our family of 4 just right.
*4 potatoes (red, russet, whatever you've got)
*1 c. baby carrots
*6-10 cloves garlic, peeled
*1/3 large purple onion, cut in wedges
*2-4 TBSP. extra virgin olive oil
*1-2 TBSP. Kosher salt
*1 tsp. pepper
*1 tsp. paprika
*1 TBSP rosemary, chopped
Preheat oven to 400. Wash potatoes and cut into quarters. On a foil-lined baking sheet, toss potatoes, carrots, garlic, and onion in oil to coat. Toss spices in to coat.
Bake 40-50 minutes until veggies are tender. I usually toss the veggies around on the baking sheet about halfway through cooking to make sure everything is good and oiled down.
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