This recipe comes from my friend who served this at our bookclub a while back. I love it because it is super simple to prepare, and my kids love it because it falls into their favorite food group--cream of chicken soup foods. This quantity serves about 4.
*8ish chicken tenders, or a couple breasts cut into strips
*4 slices swiss cheese
*4ish slices ham (I prefer black forest from the deli)
*1 can cream of chicken soup
*1 c. sour cream
*1/2 c. bread crumbs
*fresh parsley, optional
*brown rice
Lightly grease a baking sheet (9x9 or 7x11). Combine soup and sour cream, spread a couple of spoonfuls into the bottom of the dish. Cut the slices of ham and cheese in half. Take a chicken tender and lay a strip of cheese on top, then wrap ham around both.
(yeah, pulled these straight from the freezer since I had to make them early in the day)
Use a toothpick to hold ham in place if needed. Place each wrapped chicken into the pan; repeat until done. Top chicken with remaining sauce and a layer of bread crumbs. Cover with foil and bake at 350 for about 20 minutes, remove foil and bake another 10 minutes. We serve this on top of brown rice, with a side of steamed broccoli.
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