I found a couple oranges that had passed their prime while we were enjoying a vacation and decided to make some orange marmalade. This could not be easier and was so yummy on English muffins and beer bread.
*orange(s)
*sugar
Grab some oranges, leathery skin is not a problem. Cut stem end off orange. Cut orange into quarters or eighths. Place segments in food processor or blender and puree to desired consistency. Put chopped oranges and an equal amount of sugar into a saucepan over high heat. Bring to a boil and simmer for about 5 minutes until translucent. Keeps well in the fridge for months.
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