These are great treats to keep on hand, especially to pack into school lunch boxes. I make 1-2x this recipe, scoop them into balls, and freeze them. Once frozen, I divide them and keep a dozen or two in the fridge and store the rest in the freezer. Especially when I make a bigger batch, I use my stand mixer to get them mixed well.
*1/2 c. natural peanut butter (sometimes takes 1-2TBSP more to mix well)
*1/3 c. honey
*1 tsp. vanilla
*2 c. old fashioned oats
*1/4 c. mini chocolate chips
Mix peanut butter and honey, add vanilla and stir in oats and chocolate chips. Mix until well combined. Use a cookie scoop to portion into balls and freeze at least 30 minutes to set. Keep in fridge.
Monday, August 27, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment