*2 box cake mixes (I used one strawberry and one butter)
*butter cream frosting (I doubled this)
*2 boxes Bottle Caps candy (theater size)
*strawberry fruit roll-up
*black licorice
*M&Ms (green or blue - only need 2)
*food coloring
*colored sugar
Two days ahead: Make frosting. Color 1/3 white, 1/3 yellow, and 1/3 blue. Refrigerate. Cut cardboard for tray and cover with foil. My tray was 26"x34" and it was just about right.
Day ahead: Bake cakes. One mix will be a standard 9x13 inch and the other should be used to make 12 cupcakes and 1-8" round cake. Let cool and cover. Make colored sugar by adding 1 drop of food coloring to about 1/3 c. sugar. Shake well. Cover. I made blue and yellow sugar.
Same day: Remove frosting from fridge and allow to come to room temperature for easy frosting. Using a piping bag with a star tip, frost cupcakes in a circular pattern with yellow frosting. Cut 9x13 cake into a large triangle and three small ones.
No comments:
Post a Comment