Shared this with my book club last night and the ladies agreed it makes for a very refreshing treat. These granitas are very simple to make and you can use any melon you'd like (but I've only used watermelon).
*1/2 c. water
*1/2 c. sugar
*3 lbs. watermelon
Combine sugar and water in a small saucepan and bring to a gentle boil over med-high heat. Reduce heat and stir will until sugar is dissolved. Remove from heat and allow to cool. Meanwhile, remove the rind and seeds from melon; cut into 1" cubes. Put melon cubes and syrup into food processor and puree. Strain out solids and pour into a metal loaf pan. Cover with foil or plastic wrap and place (carefully) into freezer. Freeze at least 4 hours until firm or a couple days.
To serve, remove pan from freezer and let stand at room temperature 5-10 minutes. Then use the tip of a fork to scrape the surface (rotating directions works well) to create 'shaved ice'. Divide and enjoy!
This amount will serve 6-10 depending on how full you fill the cups.
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